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Potato Gratin

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Ingredients
  

  • 1 lb. Potatoes
  • 1 cup Heavy Cream
  • 1 tsp. Garlic Powder
  • Salt
  • 1 TB Butter room temperature
  • Grated Parmesan Cheese or Gruyere Cheese

Instructions
 

  • Preheat oven to 375 F (191 C).
  • Peel and slice potatoes
  • Smear butter all over the inside of your baking dish. Make sure your butter is at least room temperature or warmer (you can zap it in the microwave for a few seconds to warm up).
  • Add the heavy cream, garlic powder, and salt to the baking dish. Mix well.
  • Arrange the potato slices in the baking dish or if you are lazy, just dump it in the baking dish, it will still taste delicious!
  • Mix the heavy cream and potato slices. Make sure all potato slices are coated with heavy cream.
  • Top the potato slices with grated parmesan cheese or gruyere cheese. If you don’t have that, you can use any shredded cheese you like.
  • Bake in the oven for approximately 30 minutes. Keep an eye on it, the key is to get the cheese bubbly and brown.
  • Remove from the oven. Serve and enjoy.

Notes

Tips:

  • Use a mandoline for even and thin potato slices.
  • For a crispier top, broil for 2-3 minutes at the end of the baking time.