Spaghetti Bolognese
Spaghetti Bolognese made the authentic Italian way of cooking of slowly stewing ground beef.
Ingredients
Spaghetti Bolognese Sauce
- 1 lb Ground Beef
- 1 Onion (minced)
- 3 oz Tomato Paste (1/2 can)
- 1/2 cup Wine
- Water
- Salt
- Grated Parmesan Cheese
Pasta
- 16 oz Spaghetti noodles (uncooked)
Instructions
Spaghetti Bolognese Sauce
- Saute minced onion
- Season onion with salt
- Saute onion until it has developed brown bits (but not burned)
- Add Ground Beef to the sauted onion
- Add salt
- Cook ground beef until golden brown
- Add tomato paste to the ground beef and cook
- Add wine to the ground beef. Bring to a simmer. Cook until the wine evaporates. Add salt.
- Allow the beef to sear and develop brown bits
- Add water. Let the water simmer. Cook until the water evaporates
- Add salt
- Allow the beef to sear and develop brown bits
- Add water again. Let the water simmer. Cook until the water evaporates
- Add salt
- Allow the beef to sear and develop brown bits
- Repeat the process of adding water, adding salt, cooking the water down and searing the beef until there are brown bits. Repeat as many times as you can. The longer you do this, the better.
Spaghetti
- Bring water to a boil in a large pasta pot. Add salt (water should taste like sea salt)
- Cook spaghetti according to package instruction
- Combine the spaghetti with the bolognese sauce
- Serve with parmesan cheese
