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Gordon Ramsay Scrambled Eggs

Gordon Ramsay Scrambled Eggs Recipe

Perfectly cooked soft scrambled eggs using Gordon Ramsay's scrambled eggs recipe.
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Cook Time 10 minutes
Servings 2

Ingredients
  

  • 3 Eggs
  • 6 Baby vine tomatoes
  • 3 Button Mushrooms
  • 1 Tbsp Butter
  • 1 Tbsp Creme Fraiche
  • Salt
  • Pepper

Instructions
 

Tomatoes and Mushrooms

  • Heat the pan on medium and add olive oil. Cook tomatoes and mushrooms. Seasonw ith salt.
    Gordon Ramsay Scrambled Eggs

Scrambled Eggs

  • Crack the eggs in a COLD pan. Use a separate pan for the eggs (don't use the tomatoes and mushrooms pan)
    Gordon Ramsay Scrambled Eggs
  • Scramble the eggs. You need to constantly keep mixing the eggs. Season the eggs with salt. Keep mixing the eggs, don't stop.
    Gordon Ramsay Scrambled Eggs
  • Add butter to the eggs
    Gordon Ramsay Scrambled Eggs
  • Pay attention to the eggs, if it's looking like it's cooking too quickly. Take it off the heat to lower the heat intensity. Then bring it back to the burner to heat it up again. Repeat the heat on and heat off cooking technique. You need to keep mixing the eggs while you do this.
    Gordon Ramsay Scrambled Eggs
  • Add creme fraiche to the scrambled eggs
    Gordon Ramsay Scrambled Eggs
  • Serve the scrambled eggs on top of a toasted sourdough bread. Add chives on the scrambled eggs. Serve the scrambled eggs with tomatoes and mushrooms

Video

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