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I love soft scrambled eggs. When I saw Gordon Ramsay making his soft scrambled eggs, I knew I had to try it. To be honest, I was a little nervous and intimidated to make Gordon Ramsay’s scrambled eggs recipe at first (watch my video).

Gordon Ramsay Scrambled Eggs Recipe Video

Here is a Gordon Ramsay Scrambled Eggs video

Gordon Ramsay Scrambled Eggs Recipe Video

It’s such a simple recipe but really difficult to execute. What made the scrambled eggs so hard to make was the heat on, heat off technique that Gordon Ramsay uses to cook his perfect soft scrambled eggs. The idea behind the heat on and heat off cooking technique is to keep the scrambled eggs perfectly cooked- not too hard and not too soft. They are soft scrambled eggs and not overcooked.

Gordon Ramsay Scrambled Eggs Recipe Tips

Tip 1: Start with a COLD pan

The trick with making Gordon Ramsay scrambled eggs recipe is to start with a COLD pan. You need to start with a cold pan or you will overcook the scrambled eggs.

Tip 2: Be Constantly Mixing the Egg

You need to be constantly mixing the egg. Don’t let the egg sit for too long in one spot without mixing it because it will become overcooked. You need to be constantly mixing the scrambled eggs. Keep scrambling and mixing the egg.

Tip 3: Adjust the Heat Intensity using the Heat on and Heat off technique

Adjust the intensity of the heat by taking the pan on and off the burner. Definitely watch my cooking video to see how I do the heat-on and heat-off cooking techniques.

Gordon Ramsay Scrambled Eggs Recipe Review

The verdict? Gordon Ramsay Scrambled Eggs is delicious. It’s perfectly cooked soft scrambled eggs. It’s great paired with tomatoes and mushrooms.

Gordon Ramsay Scrambled Eggs Recipe

Perfectly cooked soft scrambled eggs using Gordon Ramsay's scrambled eggs recipe.

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Cook Time 10

Servings 2

Ingredients

3 Eggs
6 Baby vine tomatoes
3 Button Mushrooms
1 Tbsp Butter
1 Tbsp Creme Fraiche
Salt
Pepper

Instructions

Tomatoes and Mushrooms

Heat the pan on medium and add olive oil. Cook tomatoes and mushrooms. Seasonw ith salt.

Scrambled Eggs

Crack the eggs in a COLD pan. Use a separate pan for the eggs (don't use the tomatoes and mushrooms pan)
Scramble the eggs. You need to constantly keep mixing the eggs. Season the eggs with salt. Keep mixing the eggs, don't stop.
Add butter to the eggs
Pay attention to the eggs, if it's looking like it's cooking too quickly. Take it off the heat to lower the heat intensity. Then bring it back to the burner to heat it up again. Repeat the heat on and heat off cooking technique. You need to keep mixing the eggs while you do this.
Add creme fraiche to the scrambled eggs
Serve the scrambled eggs on top of a toasted sourdough bread. Add chives on the scrambled eggs. Serve the scrambled eggs with tomatoes and mushrooms